Salt cured torchon of foie gras
Beet powder and puree, fresh bayleaf gelee, greek yogurt, challah, brown butter
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Fresh Burgundy Black Truffles
Have a limited quantity here for Valentine’s weekend. Get them while you can!
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Salmon belly sashimi
New dish this week. Salmon belly sashimi, gingerbeer sorbet, kimchi, kaffir lime, lychee
View ArticleIdeas in Food: Maximum Flavor Dinner
Chef H Alexander Talbot of Ideas in Food is teaming up with Chefs Joe Sparatta & Lee Gregory at Heritage, Monday November 11th. Together they are preparing a 5 course tasting menu inspired by Ideas...
View ArticleA benefit for BLOOM Africa
Join a global happy hour to support BLOOM Africa in providing educational opportunities to orphans in Lesotho. December 6th, 2013 5–7pm proceeds will benefit BLOOM Africa BLOOM Africa exists to provide...
View ArticleNew Year’s Eve Celebration
3 course menu $35/person Normal dinner hours of 5-10pm Reservations required, by phone only: 804.353.4060
View ArticleGuest Chef Takeover Series
These guys aim to have their own restaurants, so we want to give them an arena to show their true style outside the confines of their current jobs. Mondays Feb 27 – July 14 4 courses $45/person Lineup:...
View ArticleSummer Closings
We will be closed: July 4, 2014 Reopening Saturday, July 5, 2014 at 5pm. August 10 – 18, 2014 Reopening Tuesday, August 19, 2014 at 5pm.
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The Heritage Cocktail Passport
The perfect Holiday gift! Purchase a Heritage Cocktail Passport and have Mattias’ cocktail recipes right in your pocket. A bartender will stamp your Passport as you imbibe your way through a variety...
View ArticleNew Year’s Eve 2014
3 course menu $40/person Normal dinner hours of 5-10pm Reservations required, by phone only: 804.353.4060
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